Hi, it's Loic. We spent 5 weeks in Vietnam and we had a great time. We saw my grandmother and some friends from Seattle. I hope you like my new video: "11 Things to Know About Vietnam".
Hi, Loic. What a wonderful presentation about Vietnam. One thing you did especially well is show how much variety there is in Vietnam. Good work. I can't wait to learn about Columbia. Love, Grandpa
Super Loic. Vraiment tu as choisi de facon tres personnelle ce que tu voulais transmettre de ton experience au Vietnam; ta facon de le voir. C'est tres engageant. Je vais le faire suivre à mes amis. J'ai hate de voir si tu en fais sur la Colombier.
Hi, its Celia. One of our best experiences here in Sri Lanka has been discovering the local food. Rice and curry is the official national food of Sri Lanka, but 'curry' in this case refers not to one particular dish, but to a number of dishes that accompany the rice. When you order 'rice and curry' in a restaurant, you will get rice and usually about 4 or 5 dishes to go along with it. Most of the food has been entirely vegetarian, and I have surprised myself by how little I have missed eating meat! The other day we learned how to cook 3 Sri Lankan dishes from the caretakers of the Airbnb we are renting. We learned how to make dal (lentils), green bean curry and coconut sambol. We tried to take copious notes, and here are the recipes below! Note: for those of you who like exact measurements, it ain't happening here! All measurements are approximate and can be adjusted to taste. Common ingredients: Spices: Turmeric, chili powder, cumin, mustar
Hi, Loic. What a wonderful presentation about Vietnam. One thing you did especially well is show how much variety there is in Vietnam. Good work. I can't wait to learn about Columbia. Love,
ReplyDeleteGrandpa
Super Loic. Vraiment tu as choisi de facon tres personnelle ce que tu voulais transmettre de ton experience au Vietnam; ta facon de le voir. C'est tres engageant. Je vais le faire suivre à mes amis.
ReplyDeleteJ'ai hate de voir si tu en fais sur la Colombier.